Fall and Winter recipe #3 – Pumpkin Pie Smothee

Fall and Winter recipe #3 - Pumpkin Pie Smothee

TIP: Freeze tablespoons of 100% pumpkin. Put them in baggies once frozen.

–8oz of Shaklee Filtered Water
–4 frozen pumpkin tablespoons
–2 scoops Vanilla Chai Smoothee
–1/2 scoop Vanilla Energizing Soy Protein
–1/4 teaspoon all spice
–1/4 teaspoon cinnamon
And blend!
SO VERY YUMMY!! Thanks to Cawn Dionizio-Chasse

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