Treats for your Heart

Treats for your Heart

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Today Show contributor, Sloan Barnett and “2088 Woman of Distinction”
and author, Dr. Jamie McManus

“Woman to Woman”
Taking control of your health
during the many seasons of your life

So many women are talking about the information in this 34 minute movie and taking action.

E-mail me 3 issues they discussed that were hot topics for you and I will send you a gift.
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Happy Valentine’s Day

In honor of Go Red for Women month I am offering a
Valentine special on Heart Healthy gluten-free products.
Valentine Special:
Tuesday, February 14th – Sunday, February 19th

The video talked about simple changes we can do to age gracefully, youthfully and with lots of energy.
Begin today & take advantage of the specials below.
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Supporting the Hardest Working
Muscle in your Body

Products for a healthy heart.
Receive $10.00 rebate for:

Rx for a Healthier life
(Item code: 89070)

How will this impact how you feel today?

Healthy Heart Solutions
(Item code: 82075)

Cinch Sampler Pack
(Item code: 59777)

Cinch program is powered by Leucine which preserves muscle mass, increases metabolism, increases fat burning and ends yo-yo dieting.
Our cardiac muscle is responsible for the forceful contraction of the heart.

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Do you take statin drugs for high cholesterol?
 Click here for what statin users should know about Coenzyme Q10

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Many blessings for lots of happy hearts,

Suzie

www.bloomingsassy.com    suzie@bloomingsassy.com

Yummy Valentine Day or Weekend dessert:

Thanks to The Food Lovers – Primal Palate – Hayley Mason & Bill Staley

Very rich and delicious

Ingredients:

  • 6 oz 70% dark chocolate, chopped into bite-sized pieces
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup of coconut milk, scalded
  • Fresh raspberries for garnish

Process:

  1. Blend chopped dark chocolate, eggs, and vanilla in a high-speed blender until smooth.
  2. In a small saucepan heat coconut milk until almost boiling, you will see steam rising from the milk, but it should not be bubbling yet.
  3. Slowly pour the scalded coconut milk into the blender and blend until smooth.
  4. Place 4 fresh raspberries in the bottom of four 8 oz souffle dishes.
  5. Pour chocolate cream mixture into the souffle dishes over the raspberries.
  6. Cover each dish and chill in the refrigerator for two hours.
  7. Garnish with shaved dark chocolate and a fresh raspberry.
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