Gluten-free Super Bowl Snacks

Delicious, easy and you get to feel great the next day.  Staying true to myself no matter what the occasion pays off the next day.  Other people are sluggish, put on a few pounds and don’t feel good from indulging in flour and sugar filled foods.

What if you can have foods that fit right into the party, are delicious and you don’t have to have a food hangover tomorrow?

Here are a few suggestions from www.everydaypaleo.com    .

Sweet Potato Rounds:

2-3 yams

3-4 egg whites

21 seasoning blend from Trader Joes’ or Oregano, Thyme, and Garlic Powder

Ground black pepper

Sea salt

Olive oil

Slice sweet potatoes into round discs. Separate eggs and add as much 21 seasoning spice blend and black pepper as you like. Dip each sweet potato round into the egg mixture and lay flat on a parchment paper lined cookie sheet.  Drizzle the rounds with olive oil and sprinkle on more seasoning-this is key-and then sprinkle on a little sea salt.

Bake at 350 f or 30-40 minutes. The egg whites make these a little crispy. You can finish under the broiler for ab out a minute to make then crisper.

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